New You Tube video: Leaving the house with a bunch of young kids


Hey! Thank you so much to those of you who are still reading these posts and watching the clips while I work on re-launching my blog. We’re making some progress, with lots of ideas and little time to implement them. But we’re moving forward, which is always better than the opposite.

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Requiem for a blog


I killed my blog. It happened without me noticing, a direct result of being a near computer illiterate. I mentioned in my last blog post that I could no longer upload pictures to WordPress. I had recently reached the storage limit of my media library so I started deleting pictures. The error message changed from “You have reached the limit of your storage capacity” to the cryptic “HTTP Error”. A quick search on support forums revealed that an overgrown media library could bring this message about so I set out to delete even more pictures.

Before I started deleting pictures, I checked to see if deleting pictures from the library would also delete them from the blog itself. That’s where I made a mistake, wasn’t sufficiently thorough, or maybe just didn’t have a clue. When I checked my blog, the deleted pictures still appeared on the page. I went ahead and deleted my entire media library. Today I found out that the pictures I saw on my blog pages were probably a “cached” version, or some mystery to that effect. In reality, the pictures are gone. Gone from the library, gone from the blog, my posts eviscerated, some of them no longer making any sense.

I poured a lot of my blood, sweat and tears on these pages since July 2011. I shared the early months of my twins, the birth of my ninth baby, our moves, homeschooling and my recent miscarriage. Some posts were wildly popular, others just touched a few hearts but touched them deeply, some were like a tree fell in the forest. Some readers shared their stories back with me and as my community of readers grew, I felt less isolated, more connected. This blog, the writing and the friendships that were born from it, has kept me firmly grounded as I sailed through some of the most intense and beautiful moments of my life.

After coming to the realization that my blog was irreversibly damaged, I spent some time exploring my options. I came to the conclusion that Vie de cirque had outgrown the basic WordPress platform I was using and it was time to ditch the training wheels and to move this wonderful community to a platform better suited for its growing potential.

Some things will change along with the hosting service. Most importantly, the name will change to “Fearless Family Life”. I know that many of you like “Vie de cirque” but it doesn’t lend itself well to search engines. I get many hits and messages from people looking for a French language blog on life in a circus. I need a title that is more evocative and easier to communicate.

Our family is at a juncture where it needs to diversify its sources of income: you know what they say about eggs and baskets. My husband, our only support, has a lot of very precious eggs in a basket-line that is expected to take a beating under the new Canadian government. My blogging is the most likely way to juggle my vocation and our need for diversification. As a result, I decided to take my focus off my writing for the next little while as I work on launching Fearless Family. I will find a way to archive my Vie de Cirque posts so that they are still easily accessible, I’m also planning to re-publish the most popular ones. I will still keep in touch via my YouTube Channel, my personal Facebook page and Instagram.

This is not an “Adieu!’ but an “au revoir” until we launch something that has the ability to grow with our family. In the mean time, please indulge me as I share one of my favorite musical pieces of all time, from Mozart’s Requiem. But don’t cry: we’ll be back soon.

 

 

 

Large Family Eating: Without pictures, sadly


* WordPress won’t let me upload pictures anymore (HTTP error). I did look into WordPress support but I can’t even understand the language they speak so we’ll have to do this the old fashioned way and imagine things in our heads. Failing that, you know that I am on Instagram as @happy_chaos_ right? That will work too.

This week I decided that the pain of disorganization wasn’t worth the reward of not having to live by a schedule. You know what I mean if schedules give you hives, as they do to me. Routines and I repulse each other. We’re the opposite of velcro. For a long time, I considered routines limiting. I’m a “target of opportunity” kind of person: strike while the iron is hot, create when the creating vibe hits you, make supper when everyone is about to eat their shoes. Over the years, as children outnumbered me by a factor of 9, I learned that I can accomplish much more by being somewhat organized and this — sadly — involves routines. Nowadays, routines annoy the heck out of me because nothing guarantees more interruptions that trying to get something done. The children have a sixth sense, and infortunately it’s not seeing dead people.

The first thing on my list of Things to Improve is getting supper on the table early. Someone was asking me how I dealt with the witching hour and in theory it’s quite simple: I feed the kids. In practice, I often end-up like most of you, trying to make supper while the children are raiding the pantry, the baby is crying and the teenagers are making grilled-cheese “to wait for supper.” Having supper ready for 5:15 pm is a huge improvement to my quality of life. It means that the children can be fed before they turn into gremlins, we can clean-up the kitchen before starting bedtime routines and once all the littles are asleep, there is time left for writing, reading and trying to launch a new venture (add: reading WordPress Support posts).

How to get supper ready on time? Well, that’s always the challenge isn’t it? The best way I found is to make supper and lunch at the same time. This way, I deconstruct the kitchen once and clean it up once. To make this possible, I have to “reverse-engineer” my day starting with supper, making sure that our homeschooling is done by noon. To add an extra level of motivation, I was alone with the littles 3 evenings last week. So it had to work.

MONDAY

Monday I thawed a whole wad of Costco ground beef and made hamburgers with half of it and meat balls with the other half. Then we learned that red meat is now a class 1 carcinogen, make that 1+ if you BBQ it. Wonderful.

TUESDAY

On Tuesday, we ate some beef (again?) curry from the freezer with white rice and broccoli.

WEDNESDAY

Wednesday we went to Value Village to get some Halloween costumes before music classes. It was a rainy, miserable day to run errands. When we came home, I made chicken fried rice with wild rice, celery, carrots, chicken and ham (cured meat, another class 1 carcinogen). At least it was wild rice, no?

THURSDAY

On Thursday, I made pumpkin black bean soup from Smitten Kitchen. This soup is just delicious. I made enough to share with a friend who is having a tough time health-wise.

FRIDAY

On Friday we had meatballs (from Monday) in tomato sauce with spaghetti and zucchini noodles.

SATURDAY WAS HALLOWEEN!

Saturday was Halloween and I made some soul cakes for the children. I used this recipe from Food.com, which was adequate but next year I’ll try this yeasted version from CatholicCulture.org. We trick-or-treated with friends in the suburbs where the houses are not so few and far between. We had Aero bars and rockets for diner with Coffee Crisps for dessert. The twins barfed it all back between Midnight and 1 am the following night. But it was fine because we gained an hour overnight… **YAWN**

In other news, I am pursuing my clean-eating journey (speaking of rockets…), eliminating gluten, almost all grains, most dairy and a whole lot of sugar . I’m not sure yet if it’s helping anything but Holy Cow, two mini Coffee Crisps and some Skittles are not a nice way to break your clean eating streak: my gut may never forgive me.

Along the way I discovered the gluten-free products by Purest and they are excellent (this is not a sponsored post and no-one is footing my significant grocery budget to say nice things about them). Purest is a local (to me!) company based in Perth (ON). I use their products to make this gluten-free flour mix, with great results (for instance, I made this cranberry orange loaf ). I also use their Artisan Bread mix, which is excellent. The recipe for the bread mix is on the bag and has to be followed scrupulously:use a hand mixer or the paddle attachment to your stand mixer, mix it for at least 3 minutes (more won’t hurt it, less will.) I tried it using butter instead of oil for a more “brioche-ey” version. It worked but didn’t rise as high.

SUNDAY

On Sunday I had my 9 children under my roof for the day and it was a great joy. I made chili from the Whole30 cookbook, gluten-free corn bread and Savoy cabbage slaw.

Have a good week everyone and wish me luck to keep-up my winning early supper streak.